1 1

Hypermall

BABAS ACHU MURUKU MIX 500g

BABAS ACHU MURUKU MIX 500g

£3.99 GBP
£3.99 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

BABAS ACHU MURUKU MIX 500g | Instant Rose Cookie Mix (Kueh Rosette)

Effortless Elegance: Crispy, Sweet Achu Murukku in Minutes

Bring the authentic taste and intricate beauty of traditional South Indian Achu Murukku (also known as Rose Cookies, Achappam, or Kueh Rosette) to your table with the convenient BABAS ACHU MURUKU MIX 500g. This ready-to-use mix is crafted for speed and guaranteed delicious results, perfect for Diwali, Christmas, or any festive occasion.

Achu Murukku is a light, crunchy, and slightly sweet snack made by dipping a decorative metal mold (achu) into the batter and frying until golden. With Baba's premium mix, achieving this classic delicacy has never been easier—simply add water, dip, and fry!

Why Choose BABAS Achu Muruku Mix?

BABA'S takes the complexity out of making this beloved snack, ensuring you get that delicate, crispy texture and classic flavor with minimal effort.

Key Product Benefits:

Feature

Detail

Instant Festive Snack

Cut down prep time significantly. Just add water to create the perfect batter consistency.

Authentic Texture

Delivers the signature delicate, lacy, and crispy crunch of traditional homemade Rose Cookies.

Versatile Mix

Ideal for making South Indian Achu Murukku, Sri Lankan Achappam, or Malaysian/Singaporean Kueh Rosette.

High-Quality Guarantee

Made from premium, finely milled ingredients and processed under stringent hygiene standards. Suitable for vegetarians.

Perfect for Gifting

Create beautiful, homemade, crisp rosette cookies that are ideal for gifting during celebrations.

Preparation Guide (500g Pack)

The 500g pack makes a generous batch of beautifully shaped, crispy Achu Murukku. (Note: A dedicated Achu Murukku mold is required for shaping).

Simple Preparation Method:

  1. Batter: Mix the entire 500g pack of Achu Muruku Mix with water according to package instructions (typically adding water gradually until a smooth, thin coating consistency is achieved). Ensure the batter is lump-free.

  2. Heat Mold: Heat the Achu Murukku mold in hot oil until it is thoroughly hot.

  3. Dip: Carefully remove the hot mold and gently shake off excess oil. Dip the mold into the prepared batter, ensuring the batter covers the mold without going over the top edge.

  4. Fry: Immediately immerse the batter-coated mold back into the hot oil. The Murukku should slide off the mold quickly. Fry until light golden brown and perfectly crisp.

  5. Cool & Store: Drain excess oil and cool the Achu Murukku completely on a wire rack before storing them in an airtight container to maintain their crunch.

Unleash Your Festive Spirit

Enjoy the authentic, subtly sweet flavor of this traditional treat. BABAS ACHU MURUKU MIX 500g makes preparing these intricate festive snacks simple, fast, and satisfying. Get yours today and delight your family and friends with crispy perfection!

View full details