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Hypermall

BABAS MURUKU MIX 500g

BABAS MURUKU MIX 500g

£3.99 GBP
£3.99 GBP
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BABAS MURUKU MIX 500g | Instant Crispy Murukku (Chakli) for Festivals & Tea Time

Craft Authentic South Indian Crunch Instantly

Experience the beloved taste and signature spiral crunch of traditional Murukku (also known as Chakli in some regions) without the time-consuming process of soaking and grinding lentils. BABAS MURUKU MIX 500g is your ready-to-use solution, expertly blended to deliver crispy, golden-brown snacks every time.

This premium mix is made from a proportionate blend of high-quality Rice flour, Black Gram (Urad Dal), and Gram Dhal (Lentil flour), ground to the perfect fineness. Just add water and butter/ghee, knead, shape, and fry for a delicious, savory treat.

Why BABAS Instant Muruku Mix is the Perfect Snack Solution

BABA'S maintains its reputation for purity and quality, offering a convenient way to prepare this classic Indian snack, especially during busy festival seasons like Deepavali (Diwali) or for a simple afternoon tea.

Key Product Benefits:

Feature

Detail

Instant Preparation

No grinding or complex blending required. Quickly knead the dough and start frying immediately.

Authentic Crunch

The combination of rice flour and black gram yields a light, lacy, and super crispy Murukku, true to the traditional recipe.

High-Quality Ingredients

Made with fine-ground Rice, Black Gram, Gram Dhal, and Salt. Suitable for vegetarians.

Versatile Use

Perfect for making traditional Murukku spirals, but also works as a Gluten-Free coating/batter alternative for other fried dishes.

Certified & Pure

Processed to stringent Halal and international food safety standards. Free from MSG and artificial additives.

Ingredients & Simple Preparation (500g Pack)

The 500g pack provides everything you need to create a generous batch of these delightful, twisted snacks.

Key Ingredients: Rice, Black Gram (Urad Dal), Gram Dhal, and Salt.

Simple Preparation Method:

  1. Dough: Combine the entire 500g pack of Muruku Mix with approximately 1 tbsp of melted ghee or butter and 380ml (about $1\frac{1}{2}$ cups) of water.

  2. Knead: Knead the mixture into a soft, smooth, and pliable dough. Ensure it is not too sticky or crumbly to prevent breaking during shaping.

  3. Shape: Fill a Murukku press (chakli maker) with the dough. Press the spirals onto a greased ladle, butter paper, or directly into the hot oil.

  4. Fry: Deep-fry the Murukku in medium-hot oil (approx. $145^\circ\text{C}$) until they turn a rich golden brown and the sizzling sound reduces significantly.

  5. Serve & Store: Drain excess oil on a paper towel. Serve immediately for maximum crunch, or let them cool completely and store in an airtight container for up to two weeks.

Enjoy the Taste of Tradition

Whether it's for Diwali, a family gathering, or just a crunchy treat with your coffee, BABAS MURUKU MIX 500g makes homemade Murukku simple, fast, and flawlessly delicious. Add this essential snack mix to your pantry today!

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